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A compact, easy to install, all-in-one solution for applications where a outdoor unit is not possible or not preferred. Ideal for office, high rise buildings, conservatory dwarf walls, hotel, home and light commercial air conditioning applications. Heats and cools.

Industrial Heaters

All In One Installation Manual
 

Home > Catering Equipment > Chef Bases
Chef Bases
True’s refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).
 
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